BLACKBYRD is a contemporary dining space that infuses unique flavours from all over the world for a one-of-a-kind experience. With a rich influence of the Malaysian culture, the interior is covered in locally hand-crafted wood and rattan custom made tables.
BLACKBYRD uses the best ingredients to create delicious meals, topped with attentive service in a comfortable and warm environment. The cuisine is BLACKBYRD’s interpretation of Comfort Food, all of which are essentially flavours that Southeast Asians are familiar with.
Leading the kitchen is Chef Jason Tan who is a culinary veteran with over 10 years experience in French Dining. Tan who describes his playful and contemporary cooking style as “gastro botanica” will bring his dishes such as Wagyu Satay, Escargo Cavetelli Porcini and many others to plates of the people in Kuala Lumpur